
Cauliflower 'wings' with chickpea dip
2 - 4
PersonalPoints™ per serving
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
6
Difficulty
Easy
These brilliant vegan bites, with a sriracha drizzle and accompanying creamy
dip, make clever use of a tin of chickpeas.
Ingredients
Chickpeas, cooked
400 g, water drained & reserved
Plain White Flour
1 tablespoons, level
Morrisons Panko Breadcrumbs
40 g, lightly crushed
Paprika
1 teaspoons, level
Ground Cumin
½ teaspoons, level
Garlic Granules
¼ teaspoons
Cauliflower, Raw
400 g, small florets
Sriracha Sauce
80 ml
Agave Syrup
1 teaspoons, level
Garlic
2 clove(s)
Plain Soya Yogurt
2 tablespoons
Lemon(s)
½ zest(s) of 1, grated
Lemon Juice, Fresh
1 tablespoons