
Cauliflower shwarma
4 - 6
PersonalPoints™ per serving
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy
Tossing cauliflower and chickpeas in spices before roasting gives them a delicious texture and flavour.
Ingredients
Cauliflower, Raw
400 g
Chickpeas, cooked
1 can(s), large, drained
Paprika
1 teaspoons, level, sweet paprika
Ground Cumin
1 teaspoons, level
Turmeric
1 teaspoons
Ground Cinnamon
½ teaspoons, level
Chilli flakes
½ teaspoons, level
Lemon Juice, Fresh
90 ml
Olive Oil
1 tablespoons
Tomato
4 large, finely diced
Red onion(s)
1 small, finely sliced
0% fat natural Greek yogurt
125 g
Mint, Fresh
10 sprig(s)
WW White Wraps
4 individual