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Photo of Carrot & lentil burgers by WW

Carrot & lentil burgers

4
Points® value
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Easy
Serve these hearty veggie patties with fresh mint and soured cream for extra wow factor

Ingredients

Sweet potato, raw

300 g, chopped

Potatoes, Raw

250 g, chopped

Carrots, raw

2 medium, grated

Green or Brown Lentils, cooked

1 can(s), large, drained, drained and rinsed

Calorie controlled cooking spray

4 spray(s)

Reduced fat soured cream

60 ml

Mint, Fresh

1 tablespoon(s), chopped

Instructions

  1. Boil, steam or microwave the sweet potato and potato until tender. Drain, then mash in a large bowl. Add the carrot and lentils and mix until combined. Season, then wet your hands and form the mixture into 12 patties.
  2. Mist a large nonstick frying pan with cooking spray and heat over a medium heat. Cook the burgers for 4 minutes on each side, or until golden and heated through.
  3. Mix the soured cream and mint together in a small bowl and serve alongside the burgers.

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