Photo of Carrot & lentil burgers by WW

Carrot & lentil burgers

1 - 6
PersonalPoints™ per serving
Total Time
40 min
20 min
20 min
Serve these hearty veggie patties with fresh mint and soured cream for extra wow factor


Sweet potato(es), raw

300 g, chopped

Potato(es), Raw

250 g, chopped

Carrots, raw

2 medium, grated

Green or Brown Lentils, cooked

1 can(s), large, drained, drained and rinsed

Calorie controlled cooking spray

4 spray(s)

Reduced Fat Soured Cream

60 ml

Mint, Fresh

1 tablespoons, chopped


  1. Boil, steam or microwave the sweet potato and potato until tender. Drain, then mash in a large bowl. Add the carrot and lentils and mix until combined. Season, then wet your hands and form the mixture into 12 patties.
  2. Mist a large nonstick frying pan with cooking spray and heat over a medium heat. Cook the burgers for 4 minutes on each side, or until golden and heated through.
  3. Mix the soured cream and mint together in a small bowl and serve alongside the burgers.