Carrot cake snack bites
1
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 25 • Difficulty: Easy
Ingredients
Dates, dried
70 g, pitted medjool
Porridge oats
50 g
Pecan Nuts
50 g, roughly chopped
Carrots, raw
70 g, grated
Chia Seeds, dry
15 g
Ground Ginger
1 teaspoon(s), level
Ground Cinnamon
1 teaspoon(s), level
Vanilla Extract
1 teaspoon(s), level
Desiccated Coconut
25 g
Instructions
1
Put dates in a large bowl, cover with hot water and set aside to soak for 10 minutes, until slightly softened. Drain, then transfer to a food processor.
2
Add the oats, pecans, grated carrot, chia seeds, ginger, cinnamon and vanilla extract. Blitz until smooth, then transfer to the fridge to chill for 30 minutes.
3
Roll the chilled mixture into 25 balls using a small spoon, then roll in the desiccated coconut to serve. The bites will keep in the fridge in an airtight container for 3-4 days.
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