Carrot cake flapjacks

3
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
20
Difficulty
Easy
This simple recipe combines carrot cake with flapjacks to give you the best of both worlds!

Ingredients

Low Fat Spread

100 g

Golden Syrup

3 tablespoons, level

Porridge oats

225 g

Egg, whole, raw

2 medium, raw, beaten

Carrots, raw

2 medium, peeled and grated

Sultanas

40 g

Orange(s)

1 zest(s) of 1, grated

Mixed Spice

1½ teaspoons, level

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Melt the spread in a large pan over a low heat. Brush a little of the melted spread over the base and sides of a 30cm x 20cm swiss roll tin, then line the base with baking paper.
  2. Stir the golden syrup into the melted spread, then add the oats, eggs, carrots, sultanas, orange zest and mixed spice. Stir well until everything is combined.
  3. Put the mixture into the prepared tin and smooth the surface with a spatula. Bake for 20 minutes until firm and golden. Cool in the tin for 30 minutes, then turn out onto a chopping board, remove the baking paper and cut into 20 pieces to serve.

Start eating better than ever!