Nutty breakfast bites

5
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
1
Difficulty
Easy
Member Elisha Langridge has come up with this fab recipe, using powdered peanut butter which is super quick and so tasty. For more inspiration, follow Elisha on Instagram @rainbow___room.

Ingredients

Egg, whole, raw

1 medium, raw

Porridge oats

1 serving(s)

Banana(s)

½ medium, mashed

Sultanas

7 g

PB Fit Peanut Butter Powder

4 g

Banana(s)

½ medium, sliced, for the top

Cashew Nuts

7 g, for the top

Instructions

  1. Preheat the oven to 180-200°C. Line baking sheet with greaseproof paper.
  2. Mix the egg, oats, mashed banana, sultanas and peanut butter powder together in a bowl then spoon out onto the prepared baking sheet. Top with the sliced banana and cashews.
  3. Cook for 15-20 minutes, until golden and well baked. Leave to cool for 5 minutes then slice up.
  4. Serving suggestion: If you wish, serve with fresh fruit and fat free plain yogurt.

Start eating better than ever!