Nutty breakfast bites

Total Time
0:25
Prep
0:05
Cook
0:20
Serves
1
Difficulty
Easy
Member Elisha Langridge has come up with this fab recipe, using powdered peanut butter which is super quick and so tasty. For more inspiration, follow Elisha on Instagram @wwlifestyle92
Ingredients
  • Egg, whole, raw
    1 medium, raw
  • Porridge oats
    1 serving(s)
  • Banana(s)
    ½ medium, mashed
  • Sultanas
    7 g
  • PB Fit Peanut Butter Powder
    4 g
  • Banana(s)
    ½ medium, sliced, for the top
  • Cashew Nuts
    7 g, for the top
Instructions
  1. Preheat the oven to 180-200 . Line baking sheet with greaseproof paper.
  2. Mix the egg, oats, mashed banana, sultanas and peanut butter powder together in a bowl then spoon out onto the prepared baking sheet. Top with the sliced banana and cashews.
  3. Cook for 15-20 minutes, until golden and well baked. Leave to cool for 5 minutes then slice up.
  4. Serving suggestion: If you wish, serve with fresh fruit and fat free plain yogurt.

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