Nutty breakfast bites
- Total Time
Member Elisha Langridge has come up with this fab recipe, using powdered peanut butter which is super quick and so tasty. For more inspiration, follow Elisha on Instagram @wwlifestyle92
Egg, whole, raw1 medium, raw
Porridge oats1 serving(s)
Banana(s)½ medium, mashed
PB Fit Peanut Butter Powder4 g
Banana(s)½ medium, sliced, for the top
Cashew Nuts7 g, for the top
- Preheat the oven to 180-200 . Line baking sheet with greaseproof paper.
- Mix the egg, oats, mashed banana, sultanas and peanut butter powder together in a bowl then spoon out onto the prepared baking sheet. Top with the sliced banana and cashews.
- Cook for 15-20 minutes, until golden and well baked. Leave to cool for 5 minutes then slice up.
- Serving suggestion: If you wish, serve with fresh fruit and fat free plain yogurt.