Nutty breakfast bites
Member Elisha Langridge has come up with this fab recipe, using powdered peanut butter which is super quick and so tasty. For more inspiration, follow Elisha on Instagram @rainbow___room.
Egg, whole, raw
1 medium, raw
½ medium, mashed
Peanut butter powder
½ medium, sliced, for the top
7 g, for the top
- Preheat the oven to 180-200°C. Line baking sheet with greaseproof paper.
- Mix the egg, oats, mashed banana, sultanas and peanut butter powder together in a bowl then spoon out onto the prepared baking sheet. Top with the sliced banana and cashews.
- Cook for 15-20 minutes, until golden and well baked. Leave to cool for 5 minutes then slice up.
- Serving suggestion: If you wish, serve with fresh fruit and fat free plain yogurt.