Nutty breakfast bites
11
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 1 • Difficulty: Easy
Member Elisha Langridge has come up with this fab recipe, using powdered peanut butter which is super quick and so tasty. For more inspiration, follow Elisha on Instagram @rainbow___room.
Ingredients
Egg, whole, raw
1 medium, raw
Porridge oats
1 serving(s)
Banana
0.5 medium
Sultanas
7 g
Peanut butter powder
4 g
Banana
0.5 medium
Cashew Nuts
7 g
Instructions
1
Preheat the oven to 180-200°C. Line baking sheet with greaseproof paper.
2
Mix the egg, oats, mashed banana, sultanas and peanut butter powder together in a bowl then spoon out onto the prepared baking sheet. Top with the sliced banana and cashews.
3
Cook for 15-20 minutes, until golden and well baked. Leave to cool for 5 minutes then slice up.
4
Serving suggestion: If you wish, serve with fresh fruit and fat free plain yogurt.
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