
Butternut squash & quinoa salad
10
10
4
SmartPoints® value per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
1
Difficulty
Easy
A hearty vegetarian salad that can easily be made vegan by leaving out the feta.
Ingredients
Butternut Squash
250 g
Red onion(s)
½ small
Calorie controlled cooking spray
4 spray(s)
Quinoa (tricolour), dry
60 g
Light Feta Cheese
30 g
Olive Oil
½ tablespoons
White Wine Vinegar
1 teaspoons
Garlic
¼ clove(s)
Dill, Fresh
1 tablespoons
Parsley, fresh
½ tablespoons
Coriander, fresh
½ tablespoons