
Butternut squash & chilli pasta
7
7
2
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
15 min
Cook
55 min
Serves
4
Difficulty
Moderate
Ingredients
Butternut Squash
1 whole, medium, peeled and cut into 2cm cubes
Garlic
3 clove(s)
Olive Oil
1 tablespoons
Vegetable stock cube(s)
1 cube(s), 300ml
0% Fat Crème Fraîche
40 g
Chilli, Green or Red
1 individual, deseeded, finely chopped
Wholewheat Pasta, dry
240 g