
Butternut squash & chilli pasta
7
Points® value
Total Time
1 hr 10 min
Prep
15 min
Cook
55 min
Serves
4
Difficulty
Moderate
Ingredients
Butternut Squash
1 whole, medium, peeled and cut into 2cm cubes
Garlic
3 clove(s)
Olive Oil
1 tablespoon(s)
Vegetable stock cube
1 cube(s), 300ml
0% Fat Crème Fraîche
40 g
Chilli, green or red
1 individual, deseeded, finely chopped
Wholewheat Pasta, dry
240 g