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Photo of Butternut noodles with apple & turkey by WW

Butternut noodles with apple & turkey

5
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
1
Difficulty
Easy
Don’t let any uneaten turkey go to waste. This innovative and easy meal idea will have you wishing that Christmas comes around sooner next year

Ingredients

Calorie controlled cooking spray

4 spray(s)

Low Fat Spread

1¼ teaspoon(s), level

Butternut Squash

100 g, spiralised

Apple

½ medium, Gala

Shallots

1 medium, sliced

Turkey breast, skinless, grilled

80 g

Chicken stock cube(s)

½ cube(s), 100ml stock

Thyme, Fresh

1½ teaspoon(s), finely chopped

Lemon

½ teaspoon(s), zest

Walnut Halves

20 g, toasted, chopped

Instructions

  1. Mist a nonstick frying pan with cooking spray. Add 1⁄2 tsp spread and melt over a medium heat. Add the butternut noodles, apple and shallot. Cover and cook for 3 minutes, stirring occasionally, until the noodles start to soften.
  2. Stir in the turkey, 60ml stock and thyme and season. Cook for 3 minutes more, until the noodles are tender. Add the remaining spread and lemon zest, with a splash more stock if dry. Sprinkle over the walnuts and serve.

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