
Broccollini cakes with poached eggs
1 - 5
PersonalPoints™ per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
2
Difficulty
Moderate
Ingredients
Broccoli, raw
150 g
Spring Onions
1 medium, roughly chopped
Cannellini Beans, cooked
1 can(s), large, drained
Lemon(s)
½ zest(s) of 1
Ground Cumin
½ teaspoons, level
Egg, whole, raw
2 medium, raw
Olive Oil
½ teaspoons
Fat Free Natural Yogurt
80 g
Harissa Paste
2 teaspoons
Chilli flakes
1 pinch