
Broccoli & cheddar soup
4
Points® value
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
Homemade soups are a brilliant idea if you’re stuck for time – you can make a double batch and freeze some for later. This one is both flavoursome and filling, and makes a great lunch on a chilly day.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Onion
1 large, chopped
Garlic
2 clove(s), chopped
Potatoes, Raw
200 g, peeled and chopped
Vegetable stock cube
1 cube(s), to make 1 litre
Broccoli, raw
350 g, broken into florets, stalk chopped
Wholegrain Mustard
3 teaspoon(s), level
Half fat Cheddar cheese
150 g, grated