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Photo of Breakfast tacos with avocado & lime sauce by WW

Breakfast tacos with avocado & lime sauce

4
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
This fancy and fast breakfast is made of warm tortillas topped with spiced eggs

Ingredients

WW White Tortillas

4 individual

Calorie controlled cooking spray

4 spray(s)

Chilli, green or red

1 individual

Ground Cumin

½ teaspoon(s), level

Egg, whole, raw

8 medium, raw

Cherry Tomatoes

200 g

Coriander, fresh

2 tablespoon(s)

Red onion

½ small

Avocado

70 g

Low Fat Natural Yogurt

75 g

Lime

1 medium

Lime Juice, Fresh

1 tablespoon(s)

Instructions

  1. To make the sauce, blitz together the avocado, low-fat natural yogurt and the juice of ½ lime in a mini food processor until smooth, then season to taste and set aside.
  2. Warm the tortillas in a hot frying pan then set aside and cover with a clean, dry tea towel to keep warm. Mist the same frying pan with cooking spray and fry the chilli and cumin over a medium heat for 1-3 minutes.
  3. Pour in the eggs and scramble for 3-5 minutes, until cooked. Top the tortillas with the eggs, cherry tomatoes, coriander and onion, then drizzle with the avocado sauce and serve with lime wedges.

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