Breakfast tacos with avocado & lime sauce
4
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
This fancy and fast breakfast is made of warm tortillas topped with spiced eggs
Ingredients
WW White Tortillas
4 individual
Calorie controlled cooking spray
4 spray(s)
Chilli, green or red
1 individual
Ground Cumin
½ teaspoon(s), level
Egg, whole, raw
8 medium, raw
Cherry Tomatoes
200 g
Coriander, fresh
2 tablespoon(s)
Red onion
½ small
Avocado
70 g
Low Fat Natural Yogurt
75 g
Lime
1 medium
Lime Juice, Fresh
1 tablespoon(s)
Instructions
1
To make the sauce, blitz together the avocado, low-fat natural yogurt and the juice of ½ lime in a mini food processor until smooth, then season to taste and set aside.
2
Warm the tortillas in a hot frying pan then set aside and cover with a clean, dry tea towel to keep warm. Mist the same frying pan with cooking spray and fry the chilli and cumin over a medium heat for 1-3 minutes.
3
Pour in the eggs and scramble for 3-5 minutes, until cooked. Top the tortillas with the eggs, cherry tomatoes, coriander and onion, then drizzle with the avocado sauce and serve with lime wedges.
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