Breakfast tacos with avocado & lime sauce
WW Protein Wrap
Calorie controlled cooking spray
Chilli, Green or Red
½ teaspoons, level
Egg, whole, raw
8 medium, raw
Low Fat Natural Yogurt
Lime Juice, Fresh
- To make the sauce, blitz together the avocado, low-fat natural yogurt and the juice of ½ lime in a mini food processor until smooth, then season to taste and set aside.
- Warm the wraps in a hot frying pan then set aside and cover with a clean, dry tea towel to keep warm. Mist the same frying pan with coking spray and fry the chilli and cumin over a medium heat for 1-3 minutes.
- Pour in the eggs and scramble for 3-5 minutes, until cooked. Top the wraps with the eggs, cherry tomatoes, coriander and onion, then drizzle with the avocado sauce and serve with lime wedges.