Breakfast frittata with tomatoes, mushrooms & sausages

Instructions

1. Heat a 22cm non-stick ovenproof frying pan over a medium heat; mist with cooking spray. Add the sausages and cook for 5 minutes until golden all over, then transfer to a plate.
2. Add the onion to the pan and cook for 5 minutes. Add the mushrooms and cook for a further 6–8 minutes or until the mushrooms are golden.
3. Return the sausages to the pan along with the cooked potatoes and half the cherry tomatoes. Season and give everything a stir. Whisk the eggs and cheese together in a measuring jug, season, then pour into the pan. Arrange the remaining cherry tomatoes on top and cook for 5 minutes or until the eggs are beginning to set. Meanwhile, preheat the grill to medium.
4. Transfer the pan to the grill and cook for 2–3 minutes or until the top is set and just golden.