Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Breakfast burrito by WW

Breakfast burrito

10
7
7
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
This is perfect if you fancy adding a Mexican twist to your breakfast.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Red onion(s)

1 small, finely, diced

Red pepper(s)

1 medium, deseeded and diced

Chilli, Green or Red

1 individual, green

Ground Cumin

½ teaspoons, level

Paprika

½ teaspoons, level

Egg, whole, raw

4 medium, raw

WW White Wraps

4 individual

Avocado

155 g, peeled, stone removed and diced

Borlotti beans, cooked

1 can(s), large, drained

Half Fat Cheddar Cheese

60 g

Coriander, fresh

2 tablespoons

Hot Pepper Sauce (Tabasco)

1 splash(es), to serve

Lime(s)

1 medium, wedges to serve

Instructions

  1. Mist a large nonstick frying pan with cooking spray and set over a medium heat. Add the diced onion, pepper and chilli and cook for 6-8 minutes until the onion and pepper are soft. Add the cumin and paprika and cook for another 1-2 minutes.
  2. Whisk the eggs in a mixing bowl with 1 tablespoon of water. Reduce the heat to low and add the eggs to the pan. Cook for about 5-7 minutes, folding the mixture with a silicone spatula, until the eggs are just barely set. Season to taste.
  3. Heat the wraps in the microwave to pack instructions. Lay the wraps on a work surface and top with the eggs, followed by the avocado, beans and cheese. Season to taste, then scatter over some of the coriander and a few drops of Tabasco.
  4. Tuck in the ends of the wraps and roll each one up, then serve with the lime wedges on the side.

You might like

You might like