Photo of Breakfast burrito by WW

Breakfast burrito

SmartPoints® value per serving
Total Time
35 min
15 min
20 min
This is perfect if you fancy adding a Mexican twist to your breakfast.


Calorie controlled cooking spray

4 spray(s)

Red onion(s)

1 small, finely, diced

Red pepper(s)

1 medium, deseeded and diced

Chilli, Green or Red

1 individual, green

Ground Cumin

½ teaspoons, level


½ teaspoons, level

Egg, whole, raw

4 medium, raw

WW White Wraps

4 individual

Avocado pear

155 g, peeled, stone removed and diced

Borlotti beans, cooked

1 can(s), large, drained

Half Fat Cheddar Cheese

60 g

Coriander, fresh

2 tablespoons

Hot Pepper Sauce (Tabasco)

1 splash(es), to serve


1 medium, wedges to serve


  1. Mist a large nonstick frying pan with cooking spray and set over a medium heat. Add the diced onion, pepper and chilli and cook for 6-8 minutes until the onion and pepper are soft. Add the cumin and paprika and cook for another 1-2 minutes.
  2. Whisk the eggs in a mixing bowl with 1 tablespoon of water. Reduce the heat to low and add the eggs to the pan. Cook for about 5-7 minutes, folding the mixture with a silicone spatula, until the eggs are just barely set. Season to taste.
  3. Heat the wraps in the microwave to pack instructions. Lay the wraps on a work surface and top with the eggs, followed by the avocado, beans and cheese. Season to taste, then scatter over some of the coriander and a few drops of Tabasco.
  4. Tuck in the ends of the wraps and roll each one up, then serve with the lime wedges on the side.

Start eating better than ever!