Photo of Blueberry & coconut bites by WW

Blueberry & coconut bites

2
2
2
SmartPoints® value per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
12
Difficulty
Easy
Looking for some quick and easy snacks that will fit perfectly into both yours and your kids lunchbox? These three treats are perfect!

Ingredients

Banana(s)

1 medium, mashed

Coconut Milk, Canned

125 ml

Egg, whole, raw

1 medium, raw

Maple Syrup

1 tablespoons

Lime(s)

5 g

Porridge oats

75 g

Baking powder

½ teaspoons, level

Blueberries

75 g

Desiccated Coconut

10 g

Instructions

  1. Preheat the oven to 160°C, fan 140°C, gas mark 3. Mist a 12-hole muffin tin with cooking spray.
  2. In a large bowl, whisk the banana, coconut milk, egg, maple syrup and lime zest until combined. Add the porridge oats and baking powder, and continue to whisk until combined.
  3. Finally, fold in the blueberries. Spoon the mixture into the prepared tin, filling three-quarters of the way up. Scatter over the coconut flakes. Bake for 25-27 minutes, or until set and the coconut is golden. Cool in the tin for 5 minutes, then cool further on a cooling rack.

Notes

Eat warm or cold. You can also freeze them, bagged up, for up to 3 months.