
Blinis with smoked trout and wasabi cream
1
Point(s)
Total Time
55 min
Prep
47 min
Cook
8 min
Serves
20
Difficulty
Easy
Impress guests over the festive season with these speedy blinis that are packed full of flavour.
Ingredients
Buckwheat
50 g, flour
Plain White Flour
40 g
Baking powder
1 teaspoons, level
Salt
¼ teaspoons
Egg, whole, raw
1 medium, raw, beaten lightly
Skimmed Milk
140 ml
Calorie controlled cooking spray
5 spray(s)
Smoked trout
125 g, hot, flaked into 20 pieces
Black pepper
⅛ teaspoons
Coriander, fresh
20 sprig(s), to garnishFor the wasabi cream
Reduced Fat Soured Cream
5 tablespoons, level
0% fat natural Greek yogurt
3 tablespoon(s), 2 teaspoons wasabi paste