Photo of Beef & shiitake miso ramen by WW

Beef & shiitake miso ramen

Points® value
Total Time
20 min
10 min
10 min
It’s time for a ‘steakover’ with this satisfying ramen dish – udon noodles, lots of veggies and punchy herbs served in an aromatic broth.


Tesco Ingredients Dried Shiitake Mushrooms

40 g

Asda Udon Noodles

2 pack(s)

Beef stock cube(s)

1 cube(s), 1 litre stock

Tamarind paste

15 g


1 tablespoon(s)

Caster Sugar

2 teaspoon(s)

Chilli Sauce

1 tablespoon(s), sriracha

Vegetable Oil

2 teaspoon(s)

Beef sirloin steak, lean, raw

2 steak(s), medium, trimmed of fat


200 g

Coriander, fresh

10 g, roughly chopped

Spring Onions

2 medium, trimmed and sliced

Sesame Seeds

1 tablespoon(s)


  1. Put the mushrooms in a bowl and pour over 500ml hot water. Set aside to soak for 5-6 minutes. Drain and chop any large ones, reserving the soaking liquid. Set aside.
  2. Meanwhile, cook the noodles to pack instructions and heat the stock in a large pan. Stir the tamarind and miso pastes into the stock, add the sugar and sriracha and bring to a simmer. Add the mushrooms and the reserved liquid and warm over a gentle heat.
  3. Heat the oil in a large frying pan over a high heat. Season the steaks with salt and freshly ground black pepper, and sear for 3 minutes on each side. Remove from the pan and set aside to rest for 5 minutes. Cut into 2cm-thick slices.
  4. Meanwhile, add the cooked udon noodles to the pan and heat through.
  5. Divide the beansprouts between 4 large, deep bowls and ladle over the broth. Top with the sliced sirloin and serve garnished with the coriander, spring onions and a sprinkling of sesame seeds.