
Barbecued trout with grapes
6
4
4
SmartPoints® value per serving
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Moderate
Jazz up weekday salads by tossing in some contrasting flavours. We love this unusual mix of bitter leaves and sweet red grapes
Ingredients
Rainbow trout, raw
4 fillet(s), medium
Thyme, Fresh
6 sprig(s)
Lemon(s)
1 medium, sliced
Grapes, Black or White
400 g
Kale, raw
60 g
Chicory
70 g, red
Fennel
1 portion(s), medium, finely sliced
Carrots, raw
1 medium, shredded
Cyder Vinegar with Raspberry
1 tablespoons
Olive Oil
1 tablespoons
Dill, Fresh
1 tablespoons
Wholemeal bread, sliced
4 slice(s), medium