Baked balsamic strawberries with waffles
12
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Give strawberries some oomph by roasting with balsamic vinegar and honey
Ingredients
Honey
2 tablespoon(s), level
Toasting waffle
8 individual
Balsamic vinegar
2 tablespoon(s)
Strawberries
500 g, hulled and halved
0% fat natural Greek yogurt
100 g
Half Fat Crème Frâiche
50 g
Vanilla Extract
½ teaspoon(s), level
Mint, Fresh
2 sprig(s), leaves to serve
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. In a small bowl, combine the honey and balsamic vinegar. Put the strawberries in a large bowl, then pour over the balsamic vinegar mixture. Set aside to macerate for 10 minutes.
2
Tip the strawberries and the macerating liquid into a large baking dish. Roast for 10 minutes, or until tender. Remove from the oven and set aside to cool.
3
In a small bowl, combine the yogurt, crème fraîche and vanilla bean extract.
4
Toast the waffles, then divide the waffles between plates and spoon over the baked strawberries. Top with the vanilla yogurt mixture, then drizzle over the baking juices and serve garnished with the mint leaves.
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