
Baked sweet potatoes with chilli
10
7
2
SmartPoints® value per serving
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
4
Difficulty
Easy
Baked potatoes with a rich chilli filling are a Bonfire Night staple, and it’s so easy to make a delicious meat-free version – even down to the traditional cheese topping! Seasonal sweet potatoes keep the SmartPoints down too.
Ingredients
Sweet potato(es), raw
600 g, 4 x 150g
Calorie controlled cooking spray
4 spray(s)
Red pepper(s)
1 medium, deseeded and cut into chunks
Onion(s)
1 small, thinly sliced
Garlic
2 clove(s), crushed
Ground Cumin
2 teaspoons, level
Paprika
2 teaspoons, level, smoked
Chilli flakes
1 teaspoons, level
Ground Cinnamon
1 teaspoons, level
Oregano, Dried
1 teaspoons, level
Tinned Tomatoes
2 can(s), large, chopped
Kidney Beans, cooked
2 can(s), large, drained, drained and rinsed
Violife 100% Vegan Original Flavour Block
60 g, grated, to serve
Spring Onions
3 medium, trimmed and finely sliced
Coriander, fresh
2 tablespoons, leaves, to serve