Avocado banana bread French toast
Unsweetened Almond Drink
¼ teaspoons, level
Egg, whole, raw
1 large, raw
WW Avocado banana bread - Cookbook recipe
3 individual serving(s)
Calorie controlled cooking spray
½ teaspoons, level
150 g, sliced
- In a shallow baking dish, whisk together the almond milk, cinnamon and egg. Cut the avocado banana bread slices in half, then put them in the dish in a single layer and let them soak for 1-2 minutes on each side.
- Mist a large nonstick frying pan with cooking spray and set over a medium-low heat. Add the bread and cook for 2-4 minutes on each side, until browned and crisp.
- Divide the French toast between plates and dust over the icing sugar. Top with the strawberries and serve.