Photo of Avocado banana bread French toast by WW

Avocado banana bread French toast

6
Point(s)
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
2
Difficulty
Easy
Try this French toast with a twist! Instead of using regular bread, it uses sliced of batch-cooked avocado banana bread. Topped with fresh strawberries, it’s a great brunch for two.

Ingredients

Unsweetened Almond Drink

60 ml

Ground Cinnamon

¼ teaspoons, level

Egg, whole, raw

1 large, raw

WW Avocado banana bread - Cookbook recipe

3 individual serving(s)

Calorie controlled cooking spray

4 spray(s)

Icing Sugar

½ teaspoons, level

Strawberries

150 g, sliced

Instructions

  1. In a shallow baking dish, whisk together the almond milk, cinnamon and egg. Cut the avocado banana bread slices in half, then put them in the dish in a single layer and let them soak for 1-2 minutes on each side.
  2. Mist a large nonstick frying pan with cooking spray and set over a medium-low heat. Add the bread and cook for 2-4 minutes on each side, until browned and crisp.
  3. Divide the French toast between plates and dust over the icing sugar. Top with the strawberries and serve.

Notes

Check out our recipe for Avocado Banana Bread to make this Avocado banana bread breakfast trifle.