Photo of Avocado banana bread French toast by WW

Avocado banana bread French toast

5 - 10
PersonalPoints™ per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
2
Difficulty
Easy
Try this French toast with a twist! Instead of using regular bread, it uses sliced of batch-cooked avocado banana bread. Topped with fresh strawberries, it’s a great brunch for two.

Ingredients

Unsweetened Almond Drink

60 ml

Ground Cinnamon

¼ teaspoons, level

Egg, whole, raw

1 large, raw

WW Avocado banana bread - Cookbook recipe

3 individual serving(s)

Calorie controlled cooking spray

4 spray(s)

Icing Sugar

½ teaspoons, level

Strawberries

150 g, sliced

Instructions

  1. In a shallow baking dish, whisk together the almond milk, cinnamon and egg. Cut the avocado banana bread slices in half, then put them in the dish in a single layer and let them soak for 1-2 minutes on each side.
  2. Mist a large nonstick frying pan with cooking spray and set over a medium-low heat. Add the bread and cook for 2-4 minutes on each side, until browned and crisp.
  3. Divide the French toast between plates and dust over the icing sugar. Top with the strawberries and serve.