Photo of Asian-style turkey meatballs with noodles by WW

Asian-style turkey meatballs with noodles

Points® value
Total Time
30 min
5 min
25 min
Swap your usual midweek spaghetti for something a little different


Turkey meatballs

12 individual, cooked as per pack

Soy Sauce

2 tablespoon(s)


½ tablespoon(s), level

Lime Juice, Fresh

2 tablespoon(s)

Root Ginger

1 tablespoon(s)


1 clove(s)

Rice Noodles, dry

200 g

Olive Oil

1 tablespoon(s)

Stir fry mixed vegetables

300 g

Chilli, green or red

2 individual, red


  1. Preheat the oven to 180°C, fan 160°C, gas mark 4 and line a baking tray with baking paper. Put the meatballs on the prepared tray and bake for 15-18 minutes, turning halfway, until browned all over.
  2. Meanwhile, combine the soy sauce, honey, lime juice, ginger, garlic and 1 tbsp water in a small bowl, then set aside.
  3. Put the noodles in a large heatproof bowl and cover with boiling water from the kettle. Soak for 2 minutes until the noodles are tender. Drain, then return the noodles to the bowl and toss with half the oil.
  4. Heat the remaining oil in a large nonstick wok or frying pan and fry the meatballs over a medium-high heat for 2 minutes. Add the veg and chilli, then stir-fry for 2 minutes. Add the soy sauce and honey mixture followed by the noodles, then stir-fry for another 2 minutes until well combined.
  5. Divide the meatballs and stir-fry between plates, scatter over the sliced chilli and serve with the lime wedges on the side for squeezing over.


Instead of meatballs, try stir-frying 400g peeled and deveined prawns for 2-3 minutes at the start of Step 4.