Asian-style pork noodle bowl
8
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Pork partners perfectly with Asian flavours such as ginger, soy and sesame, adding loads of flavour to this hearty noodle bowl
Ingredients
Calorie controlled cooking spray
4 spray(s)
Garlic
2 clove(s)
Root Ginger
1 inch slice(s)
Pork tenderloin, raw
350 g
Mushrooms
125 g, shitake
Pak Choi
4 portion(s)
Chicken stock cube(s)
1 cube(s)
Soy Sauce
2 tablespoon(s)
Thai Fish Sauce
½ tablespoon(s)
Rice Noodles, dry
225 g
Sesame Oil
1 tablespoon(s)
Lime Juice, Fresh
30 ml
Instructions
1
Mist a large nonstick wok or frying pan with cooking spray and put over a high heat. Stir-fry the garlic, ginger and chilli for a couple of minutes over a medium heat, adding a splash of water if it starts to stick.
2
Add the pork to the wok and stir-fry for 4-5 minutes until browned all over. Remove the pork from the wok and set aside.
3
Add the shiitake mushrooms and pak choi to the wok and stir-fry for 4-5 minutes until the mushrooms are tender and the pak choi has started to wilt. Whisk together the chicken stock, soy sauce and fish sauce in a small jug, then add to the wok and toss until everything is combined.
4
Meanwhile, cook the noodles to pack instructions. Drain, and then dress with the sesame oil.
5
Return the pork to the wok and toss to coat in the sauce. Add the noodles and cook for 2 minutes until warmed through.
6
Stir in the lime juice, divide between bowls and serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.