
Asian platter
10 - 11
PersonalPoints™ per serving
Total Time
2 hr 20 min
Prep
2 hr
Cook
20 min
Serves
6
Difficulty
Easy
Ginger, lime, sweet chilli and peanuts – South East Asian flavours are fast becoming one of the nation’s favourite taste sensations. And they’re fantastic in sharing platters, too…
Ingredients
Soy Sauce
2⅓ tablespoons
Mirin
1⅔ tablespoons
Lemon Juice, Fresh
2 teaspoons
Garlic
5½ clove(s)
Root Ginger
2 teaspoons
Light Brown Sugar
2 teaspoons
Beef fillet steak, lean, raw
2 medium
Peanut Oil
1½ teaspoons
Cucumber
3 individual, medium
Watercress
¼ bunch(es)
Cherry Tomatoes
300 g
Chilli, Green or Red
3¼ individual
Shallots
3 medium
Red pepper(s)
1 medium
Coriander, fresh
2 tablespoons
Lime Juice, Fresh
2⅓ tablespoons
Thai Fish Sauce
1⅔ tablespoons
Spring Roll Wrapper
12 individual, small
Mint, Fresh
1 sprig(s)
Smoked salmon
75 g
Lettuce
9 leaf/leaves, small
Carrots, raw
3 medium
Sweet Chilli Sauce
60 g
Salt
1 teaspoons
Oysters, Flesh Only, Raw
6 individual
Lean Pork Mince (10% fat), raw
300 g
Celery, Raw
1 stick(s)
Mange-tout
150 g