Skip to main contentSkip to footer
Join now
Join now
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Apple & cinnamon pancakes by WW

Apple & cinnamon pancakes

11
6
6
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy
These apple and cinnamon pancakes with maple syrup taste just as good as they look.

Ingredients

Lemon Juice, Fresh

2 teaspoons

Apple(s)

1 medium, half diced and half cut into thin wedges

Ground Cinnamon

1 pinch, plus extra for dusting

Egg, whole, raw

1 medium, raw, beaten

Fat Free Natural Yogurt

3 tablespoons

Golden Caster Sugar

1 teaspoons

Plain White Flour

40 g

Baking powder

½ teaspoons, level

Calorie controlled cooking spray

4 spray(s)

Maple Syrup

1 teaspoons, or golden syrup

Instructions

  1. Place the apple wedges into a small bowl and add 1 tsp of the lemon juice to stop them from browning.
  2. In a small saucepan, heat the diced apple over a low heat with 1 tbsp water and the cinnamon.
  3. In a bowl whisk together the egg, yogurt, sugar and the remaining lemon juice. Then add the flour and baking powder and fold in to make a smooth batter.
  4. Mist a pan with cooking spray and set over a medium-high heat. Add 4 separate ladlefuls of batter to the pan and cook for 2-3 minutes, until the underside of the pancakes are firm and golden. Add the apple wedges to the pancakes before flipping. Flip the pancakes and cook for a further 2 minutes until they’re cooked through.
  5. Serve the pancakes topped with the diced apple and maple syrup.

You might like