Photo of Ackee & Saltfish by Digital 360 Coach Nancy by WW

Ackee & Saltfish by Digital 360 Coach Nancy

12
PersonalPoints™ per serving
Total Time
0 min
Serves
4
Difficulty
Easy

Ingredients

Ackees in brine, canned & drained

540 g, drained

Cawoods Whitefish Skinless & Boneless Fillets

250 g

Onion(s)

1 large, sliced

Peppers, All Types

2 medium, 1 yellow, 1 red, sliced

Spring Onions

3 medium, sliced

Garlic

2 clove(s), crushed

Black pepper

1 pinch

Paprika

1 teaspoons, level

Thyme, Fresh

4 sprig(s)

Chilli, Green or Red

1 individual

Olive Oil

2 tablespoons

Instructions

  1. Soak the Saltfish in warm water for 1 hour for an hour. Drain the water then soak again in fresh water for another 30-45 minutes. (You can choose to soak the fish overnight as well) Soaking the fish will get rid of the excess salts.
  2. Place a frying pan over a medium heat and add the oil. Fry the onion, spring onion, peppers and garlic for 2-3 minutes.
  3. Remove the saltfish from the soaking water and flake into the pan. Season with white pepper, paprika thyme and the scotch bonnets. Cook for a further minute.
  4. Add the ackee and gently fold into the pan. Cook for 4-5 minutes. Remove from the pan and serve with steamed kale.