RECIPES

24 ways to use budget-friendly mince tonight

Mince is the perfect budget friendly versatile ingredient that can be used in a variety of quick and easy dishes.
Published 29 September 2020

From family classics like bolongese to internationally inspired meals, the versatility and flavour of minced meat is hard to beat.


Cooking tips for mince


  • Choose ‘lean’ mince (less than 10% total fat) where possible.
  • Store packaged mince in the fridge and cook by the use-by date; ‘loose’ mince from the butcher is best cooked within 1–2 days. Mince can be frozen for up to 3 months.
  • Always cook mince meals all the way through.