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Photo of Spaghetti bolognese by WW

Spaghetti bolognese

9
PersonalPoints™ per serving
Total Time
1 hr 10 min
Prep
15 min
Cook
55 min
Serves
4
Difficulty
Easy

Ingredients

Brown onion

1 medium, finely chopped

Carrot(s)

1 medium, finely chopped

Celery

1 stick(s), finely chopped

Fennel seeds

2 tsp

Extra lean beef mince

400 g

Garlic

2 clove(s), crushed

Canned diced tomatoes

1 800g can

Tomato paste

1 tbs

Dried oregano

2 tsp

Dried bay leaf

2 whole

Beef stock cube

1 individual, crumbled

Pasta

180 g, dried linguine or fettuccine

Grated parmesan cheese

¼ cup(s), finely grated, (20g)

Fresh basil

1 tbs, leaves

Oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray a large non-stick frying pan with oil and heat over medium heat. Add onion, carrot, celery and fennel seeds and cook for 6-8 minutes or until vegetables are soft.
  2. Add mince, cook, breaking up lumps with a spoon for 5 minutes or until browned. Add garlic and cook for 1 minute. Add tomatoes, tomato paste, oregano and bay leaves. Crumble in stock cube and add 1½ cups (375ml) water. Bring to the boil, and simmer, covered for 40 minutes or until sauce is thick. Season with salt and pepper.
  3. Just before serving, cook pasta in a large saucepan of boiling salted water following packet instructions. Drain and serve with sauce, cheese and basil leaves scattered over.

Notes

TIP: Want a flavour boost? Swap 125ml of the water for red wine. The bolognese sauce can be frozen without the pasta in an airtight container for up to 3 months.