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Whether you’re introducing meatless Mondays into your meal plan or living a dedicated meat-free lifestyle, the plant-forward recipes in WW’s Best of Vegetarian offer the variety and inspiration you’ve been looking for. Revamp breakfast with a skillet ratatouille or poached eggs and roasted asparagus. Shake things up with five-spice tofu and eggplant, or pack up our tasty cobb salad in a jar for quick and portable alternative to a bagged lunch. From lightened-up versions of Italian favorites to white bean burgers draped in rich, creamy tahini, these dishes reintroduce vegetarian living in a way that’s truly delicious. WW is Weight Watchers Reimagined.