Photo of Zucchini-pepperoni pizza bites by WW

Zucchini-pepperoni pizza bites

PersonalPoints™ per serving
Total Time
15 min
8 min
7 min
Did someone say pizza? These little cheesy bites with turkey pepperoni and marinara are so good, you (almost) won't miss the dough! Made with zucchini as a base, this recipe is perfect as an appetizer, afternoon snack, or whenever you're in the mood for something cheesy and warm. Whip them up in 15 minutes or less and get a quick pizza fix!


Uncooked zucchini

1 small, cut diagonally in twelve 1/4-inch-thick slices

Cooking spray

2 spray(s)

Garlic salt


Marinara sauce

¼ cup(s)

Shredded part-skim mozzarella cheese

¼ cup(s)

Small, thinly sliced turkey pepperoni

10 piece(s), roughly chopped

Crushed red pepper flakes

1 pinch(es), optional


  1. Preheat broiler; place a wire rack on a baking sheet (line with aluminum foil if desired).
  2. Coat both sides of zucchini with cooking spray; place on rack and season with garlic salt. Broil zucchini until fork tender, 5 minutes.
  3. Top each zucchini round with 1 tsp sauce and 1 tsp cheese; sprinkle evenly with pepperoni. Return to broiler until bubbly, 1-2 minutes; garnish with red pepper flakes.
  4. Makes 1 serving.