Whole-wheat buttermilk biscuits
1
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 20 • Difficulty: Easy
Is there anything better than a warm biscuit right out of the oven? We don't think so. That's why we're big fans of this whole-wheat version that's delicious for breakfast, lunch, dinner, or any snack in-between! Just think of them as soft pillowy balls of comfort. With only a few ingredients, this recipe easily comes together in less than 30 minutes. Chances are, you even have most of the ingredients on-hand in your kitchen. Don't have buttermilk? You can swap in plain fat-free yogurt for convenience if you prefer. Once the biscuits have baked and are lightly browned, serve them hot and eat them plain or with your favorite toppings.
Ingredients
Whole-grain wheat flour
2 cup(s)
Baking powder
2 tsp
Canola oil
3 tsp
1% low fat buttermilk
1 cup(s)
1% low fat buttermilk
2 Tbsp
Whole-grain wheat flour
2 Tbsp
Instructions
1
Preheat oven to 425°F. In a large bowl, combine flour and baking powder; stir in oil. Add all of milk and stir to form a soft dough. Lightly flour your hand and knead dough in bowl 1 minute.
2
Lightly flour a work surface and rolling pin. Roll out dough to 1/2-inch thick; cut into 20 squares. Transfer to a nonstick baking sheet. Bake until lightly browned, about 15 minutes. Serve hot.
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