Whole-wheat buttermilk biscuits

Points® value
Total Time
25 min
10 min
15 min
Is there anything better than a warm biscuit right out of the oven? We don't think so. That's why we're big fans of this whole-wheat version that's delicious for breakfast, lunch, dinner, or any snack in-between! Just think of them as soft pillowy balls of comfort. With only a few ingredients, this recipe easily comes together in less than 30 minutes. Chances are, you even have most of the ingredients on-hand in your kitchen. Don't have buttermilk? You can swap in plain fat-free yogurt for convenience if you prefer. Once the biscuits have baked and are lightly browned, serve them hot and eat them plain or with your favorite toppings.


Whole-grain wheat flour

2 cup(s)

Baking powder

2 tsp

Canola oil

3 tsp

1% low fat buttermilk

1 cup(s)

1% low fat buttermilk

2 Tbsp

Whole-grain wheat flour

2 Tbsp, for rolling out dough


  1. Preheat oven to 425°F. In a large bowl, combine flour and baking powder; stir in oil. Add all of milk and stir to form a soft dough. Lightly flour your hand and knead dough in bowl 1 minute.
  2. Lightly flour a work surface and rolling pin. Roll out dough to 1/2-inch thick; cut into 20 squares. Transfer to a nonstick baking sheet. Bake until lightly browned, about 15 minutes. Serve hot.