Photo of White Bean, Roasted Pepper, and Arugula Salad by WW

White Bean, Roasted Pepper, and Arugula Salad

5
3
3
Smartpoints value per serving
Total Time
18 min
Prep
18 min
Cook
0 min
Serves
4
Difficulty
Easy

Ingredients

water

2 Tbsp

olive oil

1½ Tbsp, extra virgin

balsamic vinegar

1 Tbsp

table salt

½ tsp

black pepper

¼ tsp, freshly ground

canned cannellini beans

15 oz, rinsed and drained

grape tomatoes

1 cup(s), halved

roasted red peppers (packed in water)

7 oz, drained and thinly sliced

arugula

5 oz, baby leaves (about 8 cups loosely packed)

grated Parmesan cheese

1 oz, or shaved Parmesan cheese

Instructions

  1. Whisk together water, oil, vinegar, salt, and black pepper in large bowl. Add beans, tomatoes, and roasted peppers and toss to combine. Add arugula and toss to coat.
  2. Divide salad evenly among 4 plates and top evenly with Parmesan.
  3. Serving size: 2 cups

Notes

Pump up the veggies in this salad by adding a chopped cucumber and some thinly sliced red onion.

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