7

Wasabi Mashed Potatoes

Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
We spiked these mashed potatoes with wasabi-powder and wow, do they have fantastic flavor. Excellent with roast chicken, pork or beef.
Ingredients

uncooked potato(es)

4 medium, peeled and cut into large chunks (about 2 lbs)

2% reduced fat milk

½ cup(s)

wasabi powder

1 tsp, or more to taste

reduced-fat sour cream

2 Tbsp

salted butter

1 Tbsp

chives

1 Tbsp, fresh, minced

table salt

½ tsp

Instructions

  1. Boil potatoes in a large pot of water over high heat until very tender when pricked with a fork, about 15 to 20 minutes; drain and mash potatoes with a hand masher or electric mixer.
  2. Heat milk in a small saucepan over medium heat for 5 minutes; add wasabi powder and stir to dissolve. Add milk mixture, sour cream, butter, chives and salt to potatoes; stir to combine. Yields a generous 1/2 cup per serving.

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