
Warm Beer and Cheese Fondue
2
2
2
Smartpoints value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
12
Difficulty
Easy
This creamy snack is a sure-fire crowd pleaser. Make sure to keep the fondue over heat so the cheese stays melted.
Ingredients
light beer
12 fl oz, canned or bottled
dry mustard
1 tsp
ground red pepper
¼ tsp
low fat cheddar or colby cheese
1 pound(s), shredded
all-purpose flour
3 Tbsp