Warm Beer and Cheese Fondue

2
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
12
Difficulty
Easy
This creamy snack is a sure-fire crowd pleaser. Make sure to keep the fondue over heat so the cheese stays melted.

Ingredients

light beer

12 fl oz, canned or bottled

dry mustard

1 tsp

ground red pepper

¼ tsp

low fat cheddar or colby cheese

1 pound(s), shredded

all-purpose flour

3 Tbsp

Instructions

  1. In a medium saucepan over moderate heat, warm beer until it boils; stir in mustard and pepper.
  2. In a bowl, toss cheese with flour. Slowly add cheese to beer mixture, stirring. Continue stirring until mixture is smooth and thick, about 6 minutes total. Yields about 1/4 cup per serving. (Tip: Serve this dip with cubes or rolled slices of lean ham and smoked turkey as well as carrots, celery sticks, baked tortilla chips or cubes of crusty bread.)

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