Warm Beer and Cheese Fondue
- Total Time
- 0:20
- Prep
- 0:10
- Cook
- 0:10
- Serves
- 12
- Difficulty
- Easy
This creamy snack is a sure-fire crowd pleaser. Make sure to keep the fondue over heat so the cheese stays melted.
-
light beer12 fl oz, canned or bottled
-
dry mustard1 tsp
-
ground red pepper¼ tsp
-
low fat cheddar or colby cheese1 pound(s), shredded
-
all-purpose flour3 Tbsp
- In a medium saucepan over moderate heat, warm beer until it boils; stir in mustard and pepper.
- In a bowl, toss cheese with flour. Slowly add cheese to beer mixture, stirring. Continue stirring until mixture is smooth and thick, about 6 minutes total. Yields about 1/4 cup per serving. (Tip: Serve this dip with cubes or rolled slices of lean ham and smoked turkey as well as carrots, celery sticks, baked tortilla chips or cubes of crusty bread.)