Warm Beer and Cheese Fondue

Prep Time
10 min
Cook Time
10 min
Recipe Details
  • 12 fl oz light beer, canned or bottled
  • 1 tsp dry mustard
  • 1/4 tsp ground red pepper
  • 1 pound(s) low fat cheddar or colby cheese, shredded
  • 3 Tbsp all-purpose flour
  1. In a medium saucepan over moderate heat, warm beer until it boils; stir in mustard and pepper.
  2. In a bowl, toss cheese with flour. Slowly add cheese to beer mixture, stirring. Continue stirring until mixture is smooth and thick, about 6 minutes total. Yields about 1/4 cup per serving. (Tip: Serve this dip with cubes or rolled slices of lean ham and smoked turkey as well as carrots, celery sticks, baked tortilla chips or cubes of crusty bread.)

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