Veggie Lovers’ Omelet
1 - 5
PersonalPoints™ per serving
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
1
Difficulty
Easy
This delicious, beautiful-looking omelet is the ideal breakfast for one to whip up quickly before getting started with your day. First, the onions, bell peppers, and mushrooms are cooked until crisp-tender, then the spinach is added and heated through until it wilts. The filling is flavored with fresh thyme as well. After the eggs are set, top with the veggie filling, then fold the egg over in the filling to form your omelet. Your breakfast or brunch couldn't be easier! Feel free to swap in any veggies you have on hand—even leftover roasted vegetables work if you add them in with the spinach just to heat through.
Ingredients
Olive oil
½ tsp
Uncooked red onion(s)
½ cup(s), sliced, thinly sliced
Uncooked bell pepper(s)
½ cup(s), red or/and yellow, thinly sliced
Fresh mushroom(s)
½ cup(s), sliced
Kosher salt
1 pinch(es)
Black pepper
1 pinch(es)
Fresh baby spinach
½ cup(s)
Fresh thyme
¼ tsp, chopped
Cooking spray
5 spray(s)
Egg(s)
2 large egg(s), whisked with a pinch of salt and pepper