
Vegetarian Vietnamese Curry Soup
4
4
3
Smartpoints value per serving
Total Time
48 min
Prep
30 min
Cook
18 min
Serves
6
Difficulty
Easy
This hearty soup gets its robust flavor from fresh ginger, curry, lemon zest and coconut milk.
Ingredients
olive oil
2 tsp
uncooked onion(s)
1 cup(s), chopped
garlic clove(s)
2 medium clove(s), minced
ginger root
1 Tbsp, fresh, chopped
curry powder
1 Tbsp
lemon zest
1 tsp, grated
green pepper(s)
1 medium, seeded and chopped
uncooked carrot(s)
2 medium, sliced diagonally into 1/4-inch thick pieces
cremini mushroom(s)
8 medium, or button mushrooms, sliced
fat free vegetable broth
14 oz, canned
water
2 cup(s)
bay leaf
2 leaf/leaves
table salt
1 tsp
uncooked potato(es)
2 cup(s), red, diced
light unsweetened coconut milk
14 fl oz, canned
cilantro
4 Tbsp, fresh, chopped