Vanilla Fudge Truffles

2
Total Time
1 hr 45 min
Prep
15 min
Cook
1 hr 30 min
Serves
24
Difficulty
Easy
Try this tasty treat.

Ingredients

unsweetened cocoa powder

2 Tbsp

unsweetened cocoa powder

½ cup(s)

powdered sugar

1 cup(s), sifted

low fat cream cheese

½ cup(s), at room temperature

vanilla extract

½ tsp

Instructions

  1. Reserve 2 tablespoons of cocoa powder on a sheet of wax paper. In a food processor or in a medium bowl, with an electric mixer on high speed, blend remaining ½ cup of cocoa powder, powdered sugar, cream cheese and vanilla extract.
  2. Drop cream cheese mixture by rounded teaspoons into reserved cocoa powder, making 24 truffles; roll into balls, and refrigerate until firm, about 1 to 2 hours. Yields 1 truffle per serving.

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