Vanilla Fudge Truffles

Prep Time
15 min
Cook Time
90 min
Recipe Details
  • 2 Tbsp unsweetened cocoa powder
  • 1/2 cup(s) unsweetened cocoa powder
  • 1 cup(s) powdered sugar, sifted
  • 1/2 cup(s) low fat cream cheese, at room temperature
  • 1/2 tsp vanilla extract
  1. Reserve 2 tablespoons of cocoa powder on a sheet of wax paper. In a food processor or in a medium bowl, with an electric mixer on high speed, blend remaining ½ cup of cocoa powder, powdered sugar, cream cheese and vanilla extract.
  2. Drop cream cheese mixture by rounded teaspoons into reserved cocoa powder, making 24 truffles; roll into balls, and refrigerate until firm, about 1 to 2 hours. Yields 1 truffle per serving.

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