Vanilla Fudge Truffles
- Total Time
Try this tasty treat.
unsweetened cocoa powder2 Tbsp
unsweetened cocoa powder½ cup(s)
powdered sugar1 cup(s), sifted
low fat cream cheese½ cup(s), at room temperature
vanilla extract½ tsp
- Reserve 2 tablespoons of cocoa powder on a sheet of wax paper. In a food processor or in a medium bowl, with an electric mixer on high speed, blend remaining ½ cup of cocoa powder, powdered sugar, cream cheese and vanilla extract.
- Drop cream cheese mixture by rounded teaspoons into reserved cocoa powder, making 24 truffles; roll into balls, and refrigerate until firm, about 1 to 2 hours. Yields 1 truffle per serving.