Vanilla Chocolate -Chip Pudding Pops
- Total Time
Our chocolate-chip-speckled pudding pops are the perfect ice-cold treat on a sweltering day. You're sure to love them as much as the kids do.
fat-free sugar-free instant vanilla pudding mix1 oz
fat free skim milk2 cup(s)
mini chocolate chips2 Tbsp, semi-sweet
- Prepare instant pudding according to package directions, using the fat-free milk.
- Spoon 1 teaspoon of chips into the bottom of each of six 3-ounce paper cups; fill cups with pudding, cover with foil and poke a wooden popsicle stick through the center of each. Freeze until firm, about 3 hours.
- To eat, dip bottom of cup into warm water for about 10 seconds; remove foil, peel off cup and enjoy.