Umami Bombs (Savory Stuffed Mushrooms)
Sign Up Now
Get access to 1,000s of recipes
Get started with Weight Watchers today to have access to thousands of recipes.
See our plans Total Time:
46min
Prep:
20min
Cook:
26min
Serves:
8
Difficulty:
Easy
-
These may be made ahead and rewarmed before serving.
- Ingredients
-
- 16 medium Cremini mushrooms, stems removed
- 4 spray(s) cooking spray
- 1/4 tsp table salt
- 1/8 tsp black pepper
- 2 medium uncooked shallot(s), minced
- 4 oz fresh mushroom(s), mixed gourmet variety, finely chopped
- 1 tsp minced garlic
- 1 tsp rosemary, minced
- 1 tsp fresh thyme, minced (plus extra for garnish)
- 2 Tbsp sweet red pepper(s), minced
- Instructions
-
Preheat oven to 350°F.
Place mushroom caps on a foil-lined baking pan and lightly coat with cooking spray; sprinkle with salt and black pepper. Roast until tender, 15 minutes; pat dry.
Coat a medium skillet with cooking spray; set over medium-high heat. Add shallots and chopped mushrooms; cook, stirring frequently, until softened, 10 minutes. Add garlic, herbs and red pepper; stir and cook 1 minute. Season to taste with salt and pepper (optional) or sprinkle with truffle salt (optional).
Divide sautéed mushroom mixture among mushroom caps; serve garnished with thyme.
Serving size: 2 stuffed mushrooms.