Umami Bombs (Savory Stuffed Mushrooms)

Total Time:

46min

Prep:

20min

Cook:

26min

Serves:

Difficulty:

Easy

Ingredients: 16 medium Cremini mushrooms, stems removed

4 spray(s) cooking spray

¹/₄ tsp table salt

¹/₈ tsp black pepper

2 medium uncooked shallot(s), minced

4 oz fresh mushroom(s), mixed gourmet variety, finely chopped

1 tsp minced garlic

1 tsp rosemary, minced

1 tsp fresh thyme, minced (plus extra for garnish)

2 Tbsp sweet red pepper(s), minced
Instructions: Preheat oven to 350°F.

Place mushroom caps on a foil-lined baking pan and lightly coat with cooking spray; sprinkle with salt and black pepper. Roast until tender, 15 minutes; pat dry.

Coat a medium skillet with cooking spray; set over medium-high heat. Add shallots and chopped mushrooms; cook, stirring frequently, until softened, 10 minutes. Add garlic, herbs and red pepper; stir and cook 1 minute. Season to taste with salt and pepper (optional) or sprinkle with truffle salt (optional).

Divide sautéed mushroom mixture among mushroom caps; serve garnished with thyme.

Serving size: 2 stuffed mushrooms.