Umami bombs (savory stuffed mushrooms)
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0
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SmartPoints® value per serving
Total Time
46 min
Prep
20 min
Cook
26 min
Serves
8
Difficulty
Easy
Umami is the savory "fifth flavor" that excites our taste buds and heightens our enjoyment of food. It's found famously in roast meat and soy sauce, but also in mushrooms and garlic. You'll see what we mean when you take a bite into these amazingly savory mushrooms, which are also flavored with shallots, rosemary, thyme, and sweet red peppers. We suggest you serve these stuffed treats with truffle salt, another umami-rich ingredient, but you can also use a sprinkling of sea salt. Be sure to season the mushrooms while they're still warm for the ultimate umami bomb. And the best part is these stuffed mushrooms may be made ahead and rewarmed before serving.
Ingredients
Cremini mushroom(s)
16 medium, stems removed
Cooking spray
4 spray(s)
Table salt
¼ tsp
Black pepper
⅛ tsp
Uncooked shallot(s)
2 medium, minced
Fresh mushroom(s)
4 oz, mixed gourmet variety, finely chopped
Minced garlic
1 tsp
Rosemary
1 tsp, minced
Fresh thyme
1 tsp, minced (plus extra for garnish)
Sweet red pepper(s)
2 Tbsp, minced
Sea salt
¼ tsp, flaky, or truffle salt, for sprinkling (optional)