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Photo of Twice baked apple with cinnamon-vanilla yogurt sauce by WW

Twice baked apple with cinnamon-vanilla yogurt sauce

5
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Think of this as apple pie a la mode—minus the crust. Use your favorite apple varieties, red or green. This beautiful-looking dessert is so fresh and delicious, and you'll the fact that it comes together in less than half an hour. It's lightened thanks to using applesauce and Splenda for the sweeteners. The vanilla nonfat yogurt provides the finishing touch. Bonus: You won't even have to turn on the oven or stovetop, as everything gets heated through in the microwave, so you can basically make this dessert at any time. It really doesn't get much more convenient than that!

Ingredients

Apple

4 small

Splenda Brown Sugar Blend

1 Tbsp, packed

Unsweetened applesauce

1 cup(s)

Ground cinnamon

½ tsp, divided

Water

¼ cup(s)

Fat free vanilla yogurt

16 oz

Chopped walnuts

4 tsp, or pecans, toasted

Instructions

  1. Core apples, leaving bottoms intact so that apples can be filled. Place apples, upright, in a small glass microwave safe baking dish.
  2. In a small bowl, combine applesauce, 1/4 teaspoon cinnamon and Splenda®; spoon evenly into apples.
  3. Pour water around apples, into bottom of baking dish; cover and place in microwave. Cook at medium power until apples are soft but hold their shape, about 12 to 15 minutes. Remove from microwave and allow to cool to desired temperature.
  4. Stir Weight Watchers® Vanilla Nonfat Yogurt and spoon 1/2 cup over each apple; garnish with a sprinkle of remaining cinnamon and nuts. Yields 1 apple per serving.

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