Turkey, spinach, and mushroom lasagna
9
Points®
Total Time
1 hr 45 min
Prep
20 min
Cook
1 hr 10 min
Serves
12
Difficulty
Easy
Made with purchased marinara sauce and no-boil noodles, this veggie-packed lasagna cuts a few corners without sacrificing flavor. Invite guests and enjoy it for weekend entertaining, or make it with leftovers in mind for later in the week.
Ingredients
Olive oil
3 tsp
Uncooked 93% lean ground turkey
1 pound(s)
Table salt
¾ tsp
Black pepper
¼ tsp
Uncooked onion
1 small, chopped
Cremini mushroom
10 oz, sliced
Garlic
2 large clove(s), minced
Baby spinach
1 pound(s)
Store-bought marinara sauce
4 cup(s), good quality
No cook lasagna noodles
8 oz, (12 noodles)
Part skim ricotta cheese
16 oz
Part skim mozzarella cheese
1½ cup(s), shredded, shredded