Turkey, spinach, and mushroom lasagna
8
8
8
Smartpoints value per serving
Total Time
1 hr 45 min
Prep
20 min
Cook
1 hr 10 min
Serves
12
Difficulty
Easy
Made with purchased marinara sauce and no-boil noodles, this veggie-packed lasagna cuts a few corners without sacrificing flavor. Invite guests and enjoy it for weekend entertaining, or make it with leftovers in mind for later in the week.
Ingredients
olive oil
3 tsp
uncooked 93% lean ground turkey
1 pound(s)
table salt
¾ tsp
black pepper
¼ tsp
uncooked onion(s)
1 small, chopped
cremini mushroom(s)
10 oz, sliced
garlic clove(s)
2 large clove(s), minced
fresh baby spinach
1 pound(s)
store bought marinara sauce
4 cup(s), good quality
no cook lasagna noodles
8 oz, (12 noodles)
part-skim ricotta cheese
16 oz
part-skim mozzarella cheese
1½ cup(s), shredded, shredded