Turkey taco cups
4
Points®
Total Time
50 min
Prep
25 min
Cook
15 min
Serves
8
Difficulty
Easy
This vegetable-packed filling is full of healthy black beans and lean ground turkey. Spoon it into homemade taco cups using your muffin tins for a marvelous main meal or fun appetizer. Cooking main meals in muffin tins make for easy portion control, and it looks adorable, too. Serve these with a Tex-Mex-inspired salad of mixed greens, shredded red cabbage, sliced radishes, chopped scallions, and corn kernels. A Greek yogurt-ranch dressing would be the perfect finishing touch.
Ingredients
Cooking spray
6 spray(s)
Flour tortilla
8 tortilla(s), medium
Uncooked ground turkey breast
1 pound(s)
Uncooked onion
1 small, chopped
Red bell pepper
1 small, finely chopped
Reduced sodium taco seasoning
2 Tbsp
Table salt
½ tsp
Canned chipotle peppers in adobo sauce
1 tsp, chopped
Canned diced tomatoes
15 oz
Canned black beans
15 oz, rinsed and drained
Frozen corn
¾ cup(s), thawed
Shredded reduced fat Mexican-style cheese blend
½ cup(s)
Cilantro
2 Tbsp, chopped
