Photo of Turkey, apple, and blue cheese wrap by WW

Turkey, apple, and blue cheese wrap

7
6
6
Smartpoints value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Easy
This wrap brings together juicy apples, peppery arugula, and a blue cheese-spiked cream cheese spread, all to make the most of cooked turkey. This combination of flavors and textures is especially nice when you have Thanksgiving leftovers on hand. To add a pop of flavor to the arugula, toss it with a little fresh lemon juice or your favorite light vinaigrette before adding it to the wrap. If you happen to have more leftover vegetables, or some fresh herbs in the fridge, add those too! The whole thing comes together in 10 minutes.

Ingredients

blue cheese

1 Tbsp, at room temperature

low fat cream cheese

1 Tbsp, at room temperature

black pepper

tsp, freshly ground (or to taste)

whole wheat tortilla(s)

1 medium, warmed according to package directions

arugula

½ cup(s), baby leaves

fresh apple(s)

½ medium, diced

cooked skinless light turkey meat

2 oz, chopped or diced

Instructions

  1. In a small cup, mash together blue cheese, cream cheese and pepper with a fork; spread onto tortilla. Top tortilla with arugula, apple and turkey, leaving about 1-inch of space from edges; tuck in sides of tortilla and then roll it up tightly (slice in half, if desired). Yields 1 wrap per serving.

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