Turkey, Apple and Blue Cheese Wrap
- Total Time
Dry, leftover Thanksgiving turkey sandwiches are a thing of the past. This wrap boasts juicy apples, peppery arugula and a blue cheese-spiked cream cheese spread.
blue cheese1 Tbsp, at room temperature
low fat cream cheese1 Tbsp, at room temperature
black pepper⅛ tsp, freshly ground (or to taste)
whole wheat tortilla(s)1 medium, warmed according to package directions
arugula½ cup(s), baby leaves
fresh apple(s)½ medium, diced
cooked light meat turkey chopped or diced2 oz
- In a small cup, mash together blue cheese, cream cheese and pepper with a fork; spread onto tortilla. Top tortilla with arugula, apple and turkey, leaving about 1-inch of space from edges; tuck in sides of tortilla and then roll it up tightly (slice in half, if desired). Yields 1 wrap per serving.