Turkey and cheddar wrap
6
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
2
Difficulty
Easy
These wraps are a tasty way to use up leftover Thanksgiving turkey. They're also great with baby arugula or shredded romaine instead of watercress. They make great take-to-work lunches. Or cut into thin pinwheel slices and serve as an after-school snack. If you prefer not to use the tortillas, try a steamed collard green leaf for the wrap instead.
Ingredients
Reduced calorie mayonnaise
1½ Tbsp
Mustard
2 tsp, coarse-grain
Whole-wheat tortilla
2 tortilla(s), medium, warmed according to package directions
Cooked turkey breast without skin
4 oz, chopped
Table salt
1 pinch(es)
Black pepper
1 pinch(es), freshly ground
Tomato
½ cup(s), diced
Red onion
2 Tbsp, chopped, diced
Fresh watercress
1 cup(s)
Weight Watchers Reduced-fat Mexican style shredded cheese
3 Tbsp, sharp-variety