Turkey and Cheddar Wrap
- Total Time
These wraps are a tasty way to use up leftover Thanksgiving turkey. They're also great with baby arugula or shredded romaine instead of watercress.
reduced calorie mayonnaise1 ½ Tbsp
mustard2 tsp, coarse-grain
whole wheat tortilla(s)2 medium, warmed according to package directions
cooked turkey breast without skin4 oz, chopped
table salt1 pinch
black pepper1 pinch, freshly ground
fresh tomato(es)½ cup(s), diced
uncooked red onion(s)2 Tbsp, chopped, diced
fresh watercress1 cup(s)
WeightWatchers Reduced Fat Mexican style blend shredded cheese3 Tbsp, sharp-variety
- In a small cup, combine mayonnaise and mustard. Lay tortillas on a cutting board; spread with mustard mixture.
- Place 2 oz turkey in center of each tortilla; sprinkle with salt and pepper. Top each with half of tomatoes, onion, watercress and cheese.
- Tuck in sides of tortilla and then roll it up tightly; cut in half on a diagonal.
- Serving size: 2 halves