Turkey and cheddar wrap
Reduced calorie mayonnaise
2 tsp, coarse-grain
2 medium, warmed according to package directions
Cooked turkey breast without skin
4 oz, chopped
1 pinch, freshly ground
½ cup(s), diced
Uncooked red onion(s)
2 Tbsp, chopped, diced
Weight Watchers Reduced-fat Mexican style shredded cheese
3 Tbsp, sharp-variety
- In a small cup, combine mayonnaise and mustard. Lay tortillas on a cutting board; spread with mustard mixture.
- Place 2 oz turkey in center of each tortilla; sprinkle with salt and pepper. Top each with half of tomatoes, onion, watercress and cheese.
- Tuck in sides of tortilla and then roll it up tightly; cut in half on a diagonal.
- Serving size: 2 halves