Photo of Turkey and cheddar wrap by WW

Turkey and cheddar wrap

7
6
6
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
2
Difficulty
Easy
These wraps are a tasty way to use up leftover Thanksgiving turkey. They're also great with baby arugula or shredded romaine instead of watercress. They make great take-to-work lunches. Or cut into thin pinwheel slices and serve as an after-school snack. If you prefer not to use the tortillas, try a steamed collard green leaf for the wrap instead.

Ingredients

Reduced calorie mayonnaise

1½ Tbsp

Mustard

2 tsp, coarse-grain

Whole-wheat tortilla

2 medium, warmed according to package directions

Cooked turkey breast without skin

4 oz, chopped

Table salt

1 pinch

Black pepper

1 pinch, freshly ground

Fresh tomato(es)

½ cup(s), diced

Uncooked red onion(s)

2 Tbsp, chopped, diced

Fresh watercress

1 cup(s)

Weight Watchers Reduced-fat Mexican style shredded cheese

3 Tbsp, sharp-variety

Instructions

  1. In a small cup, combine mayonnaise and mustard. Lay tortillas on a cutting board; spread with mustard mixture.
  2. Place 2 oz turkey in center of each tortilla; sprinkle with salt and pepper. Top each with half of tomatoes, onion, watercress and cheese.
  3. Tuck in sides of tortilla and then roll it up tightly; cut in half on a diagonal.
  4. Serving size: 2 halves