Turkey and Cheddar Wrap
- 1 1/2 Tbsp light mayonnaise
- 2 tsp mustard, coarse-grain
- 2 medium whole wheat tortilla(s), warmed according to package directions
- 4 oz cooked turkey breast without skin, chopped
- 1 pinch table salt
- 1 pinch black pepper, freshly ground
- 1/2 cup(s) fresh tomato(es), diced
- 2 Tbsp, chopped uncooked red onion(s), diced
- 1 cup(s) fresh watercress
- 3 Tbsp low fat shredded cheddar cheese, sharp-variety
- In a small cup, combine mayonnaise and mustard. Lay tortillas on a cutting board; spread with mustard mixture.
- Place 2 oz turkey in center of each tortilla; sprinkle with salt and pepper. Top each with half of tomatoes, onion, watercress and cheese.
- Tuck in sides of tortilla and then roll it up tightly; cut in half on a diagonal.
- Serving size: 2 halves