Tuna Spanish style
3
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
2
Difficulty
Moderate
This recipe is cooked over hot coals on an outdoor grill but you can use a regular grill or grill pan if you prefer. Toss some veggies on the grill, too, to complete your meal. It's important not to marinate the fish for longer than two hours or the acid from the lime juice can make the tuna taste mealy. Tuna is often sold in chunks, rather than steaks, at a considerably lower per-pound price. Threaded on skewers and grilled as kebabs, they can look very nice. Consider that as an alternative to serving tuna steaks when you want to save a few dollars.
Ingredients
Uncooked bluefin tuna
12 oz, 2 x 6 oz steaks
Fresh lime juice
2 Tbsp
Chili powder
1 tsp
Ground cumin
½ tsp
Black pepper
¼ tsp
Canned crushed tomatoes
½ cup(s)
Canned pimento
6 oz
Olives
4 olive(s), large, green, chopped
Capers
2 tsp
Anchovies packed in oil
2 item(s), rinsed, patted dry and minced
Table wine
½ cup(s), white or water
Canned crushed tomatoes
1 cup(s)
