1

Tuna Spanish Style

Total Time
30 min
Prep
20 min
Cook
10 min
Serves
2
Difficulty
Moderate
Tuna is often sold in chunks, rather than steaks, at a considerably lower per-pound price. Threaded on skewers and grilled as kebabs, they can look very nice.
Ingredients

uncooked bluefin tuna

12 oz, 2 x 6 oz steaks

fresh lime juice

2 Tbsp

chili powder

1 tsp

ground cumin

½ tsp

black pepper

¼ tsp

canned crushed tomatoes

½ cup(s)

canned pimento(s)

6 oz

olive(s)

4 gm, green, chopped

capers

2 tsp

anchovies canned in oil drained

2 average, rinsed, patted dry and minced

table wine

½ fl oz, white or water

canned crushed tomatoes

1 cup(s)

Instructions

  1. Put tuna steaks in a glass dish and rub with lime juice, chili powder, cumin and pepper. Cover and refrigerate for at least 30 minutes and up to 2 hours
  2. Prepare coals for grill.
  3. To make sauce, place remaining ingredients into a medium saucepan and simmer for 5 minutes. Set aside until needed.
  4. Grill tuna until firm but still light pink in the center.
  5. Reheat sauce if necessary; serve over tuna.

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