Tuna Mandarin Spinach Salad

6
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
2
Difficulty
Easy
To experiment, omit the chopped walnuts in this salad and toss in some seedless raisins instead.

Ingredients

unsweetened orange juice

¼ cup(s)

fresh lime juice

2 Tbsp

honey

1 Tbsp

peanut oil

2 tsp

table salt

½ tsp

unsweetened gelatin

¼ cup(s)

black pepper

¼ tsp

chopped walnuts

1 tsp

fresh spinach

10 oz, baby

water-packed tuna fish drained

6 oz

canned unsweetened mandarin orange(s)

10 oz, canned in juice and drained

uncooked onion(s)

1 small, red, thinly sliced

Instructions

  1. Place juices, honey, oil, salt, gelatin and pepper in a glass measuring cup and whisk until well blended. Let stand 5 minutes.
  2. Place walnuts in a dry skillet over medium heat and cook about 2 minutes, shaking pan often to toast walnuts evenly.
  3. Divide spinach between 2 plates. Top each with half tuna, oranges, onion and toasted walnuts. Whisk dressing and then drizzle over salad right before serving.

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