Tomato and spinach omelette
Smartpoints value per serving
Follow this single-serving recipe to get a delicious breakfast in only 11 minutes. When using spinach in your omelette, make sure to cook it first so that it wilts. If you use packaged baby spinach, you’ll need to rinse it in a colander before adding it to the saucepan. Instead of patting it dry, leave the spinach with water clinging to its leaves so that it can wilt properly. To get the optimal taste in an omelette, it's important to keep it to a maximum of three eggs. So if you’re serving more than one person, make a separate omelette for each one.
2½ cup(s), coarsely chopped, cleaned, (do not dry)
¼ tsp, freshly ground
1 small, diced