Toaster Oven-Roasted Vegetables
2
Points®
Total time: 57 min • Prep: 7 min • Cook: 50 min • Serves: 2 • Difficulty: Easy
The perfect side dish when you’re cooking for two. Though many people only use their toaster oven for bread, it’s a great option for roasting and broiling, too.
Ingredients
Uncooked red potato
3 small, cut in half or quartered if large
Red onion
1 medium, cut into 8 wedges
Table salt
¼ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Reduced sodium chicken broth
¼ cup(s)
Fresh thyme
2 Tbsp, fresh, chopped, or to taste
Olive oil
2 tsp
Instructions
1
Preheat toaster oven to 400ºF.
2
Arrange potatoes and onion in a shallow, 9-inch round or rectangular baking dish; sprinkle with salt and pepper. Pour in broth; sprinkle with thyme.
3
Cover dish loosely with heavy-duty aluminum foil and roast for 20 minutes. Remove foil and flip potatoes and onion; drizzle with oil. Roast until potatoes are tender when pierced with a fork, about 20 to 30 minutes. Garnish with fresh thyme, if desired. Yields about 1 cup per serving.
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