Toaster Oven-Roasted Vegetables
- Total Time
The perfect side dish when you’re cooking for two. Though many people only use their toaster oven for bread, it’s a great option for roasting and broiling, too.
uncooked red potato(es)3 small, cut in half or quartered if large
uncooked red onion(s)1 medium, cut into 8 wedges
table salt¼ tsp, or to taste
black pepper⅛ tsp, or to taste
reduced-sodium chicken broth¼ cup(s)
fresh thyme2 Tbsp, fresh, chopped, or to taste
olive oil2 tsp
- Preheat toaster oven to 400ºF.
- Arrange potatoes and onion in a shallow, 9-inch round or rectangular baking dish; sprinkle with salt and pepper. Pour in broth; sprinkle with thyme.
- Cover dish loosely with heavy-duty aluminum foil and roast for 20 minutes. Remove foil and flip potatoes and onion; drizzle with oil. Roast until potatoes are tender when pierced with a fork, about 20 to 30 minutes. Garnish with fresh thyme, if desired. Yields about 1 cup per serving.