Three-Bean and Pork Slow Cooker Chili

Total Time
8 hr 20 min
20 min
8 hr


uncooked onion(s)

1 medium, chopped

garlic clove(s)

2 medium clove(s), minced

uncooked carrot(s)

1 cup(s), chopped

chili powder

1 Tbsp, medium-hot

dried oregano

1 tsp, crushed

jalapeño pepper(s)

1 small, seeded, chopped

table salt

½ tsp

black pepper

½ tsp, freshly ground

uncooked lean pork tenderloin

2 pound(s), trimmed and cut into 1-inch chunks

canned black beans

15 oz, drained and rinsed

canned kidney beans

15 oz, drained and rinsed

canned pinto beans

15 oz, drained and rinsed

canned tomato puree

1 cup(s)

canned diced tomatoes

29 oz, with green pepper, celery and onion, undrained

canned tomato paste

6 oz


  1. Combine onion, garlic, carrots, chili powder, oregano, jalapeño, salt, and black pepper in 5- to 6-quart slow cooker and stir. Add remaining ingredients and stir again. Cover and cook until pork is very tender, 6–8 hours on Low or 3–4 hours on High.
  2. Serving size: 1 cup


Serve your chili with a variety of 0 SmartPoints toppings so everyone can customize their own bowl: Chopped cilantro, sliced scallions, sliced radishes, diced tomato, pickled jalapeños, and lime wedges are all excellent.

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