Photo of Thai Turkey, Noodle & Asparagus Salad by WW

Thai Turkey, Noodle & Asparagus Salad

SmartPoints® value per serving
Total Time
25 min
10 min
15 min
Choose asparagus based on what looks freshest rather than by the thickness of the spears. Both thick and slender spears are tender and flavorful and cook in about the same time. When packing up leftovers, keep the asparagus separate so it stays bright green with a little bite, and then combine everything just before eating.


Cooking spray

1 spray(s)

Packaged rice noodles

¼ pound(s), stick noodles, broken into 3-inch pieces

Rice vinegar

3 Tbsp

Lime zest

1 tsp, grated

Fresh lime juice

2 Tbsp

Dark brown sugar

1 Tbsp

Asian fish sauce

1 Tbsp

Dark sesame oil

1 Tbsp

Garlic chili paste

2 tsp

Uncooked 93% lean ground turkey

1 pound(s)

Five-spice powder

½ tsp

Table salt

¼ tsp

Uncooked asparagus

½ pound(s), trimmed and cut into 1-inch pieces

Garlic clove(s)

3 medium clove(s), minced

Minced ginger

1 Tbsp, peeled, fresh


¼ cup(s), plus whole leaves for garnish

Unsalted dry roasted peanuts

3 Tbsp, coarsely chopped

Crushed red pepper flakes

1 pinch(es), (optional)


  1. Cook noodles according to package directions. Drain and rinse under cold running water. Drain again and transfer to large bowl.
  2. Meanwhile, make dressing: In small bowl, whisk vinegar, lime zest and juice, sugar, fish sauce, oil, and garlic-chili sauce until sugar dissolves.
  3. Spray large skillet with nonstick spray and set over medium-high heat. Add turkey, five-spice powder, and salt. Cook, breaking apart meat with wooden spoon, until turkey is no longer pink and most liquid has evaporated, about 5 minutes. Add turkey to noodles.
  4. Wipe out skillet with paper towels. Spray skillet with nonstick spray and set over medium-high heat. Add asparagus, garlic, and ginger. Cook, stirring constantly, just until asparagus turns bright green, 1 to 2 minutes. Add vegetables to noodles. Add dressing and chopped cilantro and toss to combine. Sprinkle with cilantro leaves, peanuts, and crushed red pepper (if using).
  5. Serving size: 1 cup